Friday, November 14, 2014

Tuesday at the Asian grocery

On Tuesday I worked my usual shift at the airport until 4:30. After work I stopped at Uwajimaya in the International District. This is what I bought:

Chinese 5 spice: $1.59
3 ice cream bars ($.99 each) $2.97
Low sodium teriyaki sauce $3.29
Soba noodles $1.79
Caramel Corn (like Cheetos but caramel flavored) $2.59
Gyoza wrappers $1.69
Ground chicken $3.41
Spring onions $.89

Total: $18.22

When I got home I cooked up some casserole lasagna noodles, and added a couple packets of pre cooked ground beef, 1 and a half chopped bell peppers, and garlic chili cheddar cheese sauce.

Breakfast: Greek yogurt, mixed berry pop tarts
Lunch: cashews, apple, Balance Bar
Dinner: pasta with bell peppers, ground beef, and chili garlic cheese sauce
Snacks/desserts: honeydew flavored ice cream bar, Caramel Corn
Beverages: water

Wednesday, November 12, 2014

Monday breakfast date

I am working on Mondays now in exchange for having Sunday's off. Monday is Jeremy's other day off so he asked if I wanted  to go out for breakfast before work. We went to Charlie's, an old restaurant in Capitol Hill that we used to go to often.

Jeremy got the chicken fried steak with hash browns and scrambled eggs. I got fried eggs served on a tostada with black beans, pico de gallo, cheese, avocado, and tortilla chips and a side of hash browns. I also got some orange juice. We spent a total of $29 including tax and tip.

We thawed out some spaghetti sauce from the freezer for dinner and Jeremy cooked some egg noodles with a little butter to eat with it. It was better than I thought it would be. Egg noodles don't seem to go with spaghetti sauce in my mind.

Breakfast: huevos rancheros, hash browns
Lunch: left over habanero mac and cheese, clementine
Dinner: egg noodles with leftover spaghetti sauce
Snacks/desserts: lime sherbet
Beverages: orange juice, water

Saturday and Sunday

I'm going to get caught up since I have a day off today. I promise. Saturday I worked until 7:30. Winter went to a play at her school at 7:00 pm, so she didn't get home until later. Jeremy and I stopped at Menchie's on the way home, which cost $11.97. Jeremy went to the gym for a little while after I got home, so I just heated up something from the freezer.

Breakfast: skipped
Lunch: Campbell's cheeseburger soup, dried figs, celery with red pepper hummus
Dinner: TGIFriday's bacon cheese fries (frozen)
Snacks/desserts: Oreo cookie frozen yogurt with cream cheese frosting topping and brownie bites
Beverages: water

Sunday was my day off. Jeremy decided he wanted to get 30,000 steps in that day, so we did a lot of walking. I didn't do quite as much as he did, but I got at least 20,000 in. I had acupuncture in the morning and he met me after I was done.

He stopped on the way and bought a Rock Star for $2.29. I also got a pumpkin bread at Starbucks for $2.68 as I was finally getting pretty hungry. We went to QFC after that. We bought 5 lbs of clementines for $4.99, 6.85 lbs of honeycrisp apples for $12.89, and a protein drink for $1.99.

We walked back to the apartment, and dropped off the fruit, then Winter walked with us to the Target downtown to pick up cat food. They had dog clothes in the One Spot for $3.00 each and Winter bought a t-shirt, and a quilted jacket for the cats. They were not excited about the new clothes. At all. I also got a limited edition lemonade Mt. Dew for $1.69 which we all shared, some holiday Twizzlers for $1.00, and some white chocolate peppermint M&M's for $3.29. We ate the candy while we watched the Lego Movie later that night.

After we got back from Target I made mac and cheese out of campanelli pasta and a mix of regular and habanero jack cheeses. Jeremy made salsa chicken with rice, sour cream, and a little habanero cheese for dinner.

Breakfast: Starbucks pumpkin bread
Lunch: habanero mac and cheese, honeycrisp apple
Dinner: salsa chicken with rice, sour cream, and cheese
Snacks/desserts: holiday Twizzlers and white chocolate peppermint M&M's
Beverages: water, lemonade Mt. Dew, protein drink

Tuesday, November 11, 2014

Thursday and Friday, gone all day

Thursday after work I volunteered to be a "body" for a student clinic session at a nearby massage school. I had to be there at 7:45 and finished at 9:00. I brought some extra food with me to work so I could just eat on the way. Afterwards I went to the grocery store. I bought three bottles of Mio reduced for quick sale to $1.99 each, a jar of yeast on sale with a coupon for $5.59, and a carton of lime sherbet for $2.99

Breakfast: orange mango flavored Yogurt
Lunch: chicken and colby jack sandwich on Columbia bread with lettuce and mustard, banana
Dinner: dried figs, hardboiled eggs, pepper jack cheese crackers
Snacks/desserts: none
Beverages: water

Friday I hung out at work and waited for Winter to get done with art class. Afterward we went to Menchie's and spent $9.37 total on frozen yogurt.

Breakfast: strawberry banana flavored yogurt, mixed berry pop tarts
Lunch: hardboiled eggs, pepper jack cheese crackers, lemon flavored Greek yogurt
Dinner: chicken and colby jack sandwich on Columbia bread with lettuce and Dijon
Snacks/desserts: cinnamon roll frozen yogurt with Cinnabon bites and cream cheese frosting topping
Beverages: water

Sunday, November 9, 2014

Wednesday grocery shopping

I really should have posted this on Wednesday. I've had too many days since that I was barely even home. On Wednesday morning I had a massage. After Jeremy got home we took a bus to Grocery Outlet. Here is what we bought:

Box of 18 Balance Bars $6.99
Chocolate puff cereal $1.49
Multigrain O cereal $1.49
Casserole lasagna noodles $.99
Rotini $.89
Penne rigati $.89
Organic Columbia bread $2.50
2 green peppers ($.50 each) $1.00
2 cucumbers ($.50 each) $1.00
Shell pasta $.89
Organic frozen blackberries $2.49
Organic dried figs $2.99
Frozen bacon cheese fries $1.29
2 boxes of Red Baron breakfast scrambles ($1.49 each) $2.98
1 lb bag cashews $3.99
11 pre cooked beef pouches $10.89
Chocolate peanut butter Bugles $.50
4 lbs sugar $1.99
Funfetti cake mix $.99
12 Pop Tarts $1.99
Cinnamon baking chips $1.99
2 bottles BBQ sauce $1.98
8 oz chili garlic cheddar $2.50
6 Muller Fruit Up yogurts (3/$1.00) $2.00
2 mango flavored Greek yogurts ($.50) $1.00
2 heads of living butter lettuce $4.99
4 8 oz packages of deli chicken ($1.49 each) $5.96
2 8 oz packages of deli ham ($1.99 each) $3.98
Sliced Colby Jack $1.99
Cocoa powder $1.99
4 individual Campbell's cheeseburger soups ($.99) $3.96
8 ct Keebler pepper jack cracker sandwiches $1.29
1 lb dried cranberries $2.99
18 oz creamy peanut butter $1.99
Blue raspberry frosting with sprinkles $.50
Shredded jack cheese $1.79
Shredded habanero Jack cheese $1.79
18 oz. roasted honey peanut butter $2.49
2 packages of 2 peeled hardboiled eggs ($.99 each) $1.98
X-large pitted olives $.79
Jar of minced garlic $.50
1 lb lentils $.99
Roasted red pepper hummus $2.99
Club crackers $1.49
Toffee Rice Krispies treat $.50
2 cans tomato sauce ($.59 each) $1.18
4 cans diced tomatoes ($.59 each) $2.36

Total $106.14

Winter went to a classmate's house after school to help make bake sale items for a drama club fundraiser. She also took some no bake cookies she made Tuesday night.

Breakfast: cereal and milk
Lunch: chicken sandwich on Columbia bread with Colby Jack, lettuce and dijon, banana, Campbell's cheeseburger soup
Dinner: fettucini with chicken, broccoli, and herb and garlic goat cheese sauce
Snacks/desserts: chocolate peanut butter Bugles
Beverages: Crystal Light, water



Wednesday, November 5, 2014

Monday and Tuesday

Monday is normally my day off, but they needed extra coverage, so I went in. I woke up early again, and made a smoothie for breakfast with milk, a strawberry Petite Cream, frozen strawberries and bananas, and some green apple slices.

I was feeling lazy and didn't pack a lunch. I went to Menchie's partway through the morning and got some pineapple sorbet with raspberries and strawberries, which cost $5.37. Then in the early afternoon I went to QFC and bought a frozen fried chicken and mashed potato entree for $2.99, a pint of chocolate milk for $1.39, and a bag of jalapeno kettle chips for $1.09.

The only bad thing about the beginning of the month is that I have a good amount of money to work with so it's way too easy to be lazy and I wind up eating much more poorly as well.

I wound up not being hungry for dinner at all, which may have had to do with my 1200 calorie late lunch. Winter had picked up some Ramen and a can of corn with her allowance on her way home from school and wasn't really hungry either. Jeremy ate something, though I am not sure what.

Breakfast: smoothie with milk, strawberry Petite Cream, frozen strawberries and bananas, and green apples
Lunch: frozen fried chicken with mashed potatoes, corn, and gravy, jalapeno kettle chips
Dinner: skipped
Snacks/desserts: candy corn, pineapple sorbet with berries
Beverages: water, chocolate milk

Tuesday went better. I worked at the airport. I ate breakfast at home, packed a lunch, and Jeremy made tacos for dinner. No food was purchased yesterday.

Breakfast: vanilla Petite Cream, whole wheat bagel with cream cheese
Lunch: peanut butter and honey sandwich, banana
Dinner: beef tacos with lettuce, cheese, salsa, and sour cream
Snacks/desserts: coffee ice cream with goat milk caramel
Beverages: water

Tuesday, November 4, 2014

Sunday eatings

Man, I am really falling behind on this. Tuesday is almost over. I will post Monday and Tuesday tomorrow because I need to dig out some receipts for it.

Sunday I actually made breakfast at home, probably because I woke up an hour earlier than usual (thanks daylight savings). It wasn't something I'd make again, probably, but it was ok.

For dinner we used up the whole wheat buns and the Lightlife veggie chicken patties we'd had in the freezer a while. I also used the little bunch of broccoli and one sad carrot I found languishing in the bottom of the crisper, and just cut them up and steamed them. I was unusually snack-y Sunday night. Likely because dinner was a little lighter on calories than usual.

Breakfast: oatmeal mixed with a vanilla Petite Cream with goat milk caramel and a handful of chocolate chips
Lunch: leftover tofu banh mi, green apple slices
Dinner: veggie chicken sandwich with spicy ranch and lettuce on a whole wheat bun, steamed broccoli and carrots
Snacks/desserts: lemon Greek yogurt, candy corn, Halloween chocolate chips
Beverages: water, Crystal Light