I made a loaf of banana bread yesterday. I mostly stuck to this recipe but used vegetable oil instead of butter, and I added a teaspoon of vanilla and 3 tablespoons of banana liqueur. I am pretty sure I forgot to add the salt too. It turned out delicious and moist, and I probably had more of it than was wise.
We also did laundry yesterday, and people from our building often leave unwanted belongings in the laundry room. There was a big box of stuff in there last night, mostly things we had no use for. But there was a 14 oz can of black beans and a 14 oz can of tomato sauce, which I took. They will definitely be put to use!
Breakfast: two packets of apple and cinnamon instant oatmeal that have been languishing in our cupboards for probably around a year or more
Lunch: leftover yellow split peas, leftover Spanish rice, last of the sour cream
Dinner: chicken soup with whole wheat couscous, leftover white bread
Snacks/desserts: peanut butter chocolate oatmeal cookie, banana bread, last of the German chocolate cake ice cream
Beverages: Crystal Light
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