So Winter and I went to Comic Con on Sunday. I had bought a $50 gift card from Raise.com for Subway (of which we had used $15 in January) and we planned to have lunch at Subway since there is one in the convention center. But when I went to use it I was told it had a zero balance. I had to use another form of payment. When I got home I did some detective work and found out that evidently the person who sold it had registered the card with Subway immediately after purchase, sold it, and then reported it lost or stolen. As such, the remaining balance was removed from the card.
I sent a screen shot of the evidence to Raise, and Monday morning I got a call from them saying they were refunding the amount I had paid for the card, which was $43.50. I am really mad that this person did this, and I hope Raise is able to recover the funds from that seller. They did the right thing, and I am happy to keep buying gift cards through them, but in the future I will be registering any cards I receive (which are able to be registered) immediately upon receipt.
The Con was fun, I guess, in as much as being in a huge crowd of people can be fun. Winter dressed up as Louise and I dressed up as Tina from Bob's Burgers. Quite a few people took pics of us, though I haven't seen any come up on Instagram yet.
After the convention I made soup for dinner, and then Jeremy and I went for a walk. They were having a good sale at QFC, so we decided to stock up on a few things. We got two boxes of whole wheat crackers, three boxes of whole wheat pasta, shredded cheese, frozen blackberries, reduced fat cream cheese, a lemon flavored Noosa yogurt (we plan to split it, and luckily Winter hates yogurt), and a box of cereal. Jeremy also got a diet Arnold Palmer drink. We spent about $18.
Here is what I ate Sunday:
Breakfast: smoothie made with almond milk, plain yogurt, banana, strawberry, blueberry and honey (was really good)
Lunch: six inch turkey sub on whole grain bread with lettuce, tomato, olives, oil, and vinegar (was kind of boring)
Dinner: chicken soup with carrots, celery, quinoa and wild rice blend and brown rice
Snacks/desserts: lemon ALT bar, blackberry yonanas
Beverages: water
Monday I had a busy day at work. Bought three Fage plain Greek yogurts on the way home for $3.
Breakfast: two lemon ALT bars
Lunch: leftover chicken rice soup, turkey and herb goat cheese sandwich with lettuce on GF bread
Dinner: leftover chicken deal with plain yogurt
Snacks/desserts: Easter candy at work (ugh again), wheat thins with PB and a drizzle of honey
Beverages: water
Showing posts with label crackers. Show all posts
Showing posts with label crackers. Show all posts
Tuesday, March 31, 2015
Sunday, March 15, 2015
Keep putting this off- ugh
Ok, I need to just get this done. I am behind by a lot. We'll start with Tuesday.
Jeremy and I went to Grocery Outlet and spent $68. We bought the following:
Korean BBQ rice crackers
2 boxes of Cheerios with Protein
Huge box of chia seed crackers
18 Fiber One brownies
Italian shredded cheese blend
12 frozen turkey burgers
3 bell peppers (orange, yellow, red)
5 tubs of lite pimento cheese spread ((shudder))
Large tub with deli ham, beef and chicken
6 whole wheat bagels
6 black cherry Greek yogurts
Quart of plain Greek yogurt
Protein granola
Pecans
Walnuts
Dried cranberries
5 lbs white cornmeal
4 oz herb goat cheese
Watermelon twist candy
Mixed dried fruit
Sugar free cherry preserves
Low sugar orange marmalade
2 cans petite diced tomatoes
2 small cans tomato sauce
2 pack hardboiled eggs
Dozen large eggs
Olive oil
2 bottles of Mio
Jeremy went to QFC a bit later and bought a Lean Cuisine, 5 lbs of flour, and a half gallon of milk for $6 total.
I made stew in the crock pot with three kinds of beans, a can of crushed tomatoes, carrots, and millet. I also baked a loaf of gluten free bread with whole millet, quinoa, oats, and sunflower seeds. It didn't rise much, and was pretty dense, but I did like it ok. I'll be happy to eat wheat again though. I hope I don't have problems with it.
Breakfast: left over millet and brown rice with almond milk, honey, and blueberries
Lunch: leftover Ethiopian lentils, and green beans and carrots, and brown rice
Dinner: bean and veggie stew with millet, whole grain bread
Snacks: dark chocolate, half of a watermelon twist, two hard boiled eggs
Beverages: water
Jeremy and I went to Grocery Outlet and spent $68. We bought the following:
Korean BBQ rice crackers
2 boxes of Cheerios with Protein
Huge box of chia seed crackers
18 Fiber One brownies
Italian shredded cheese blend
12 frozen turkey burgers
3 bell peppers (orange, yellow, red)
5 tubs of lite pimento cheese spread ((shudder))
Large tub with deli ham, beef and chicken
6 whole wheat bagels
6 black cherry Greek yogurts
Quart of plain Greek yogurt
Protein granola
Pecans
Walnuts
Dried cranberries
5 lbs white cornmeal
4 oz herb goat cheese
Watermelon twist candy
Mixed dried fruit
Sugar free cherry preserves
Low sugar orange marmalade
2 cans petite diced tomatoes
2 small cans tomato sauce
2 pack hardboiled eggs
Dozen large eggs
Olive oil
2 bottles of Mio
Jeremy went to QFC a bit later and bought a Lean Cuisine, 5 lbs of flour, and a half gallon of milk for $6 total.
I made stew in the crock pot with three kinds of beans, a can of crushed tomatoes, carrots, and millet. I also baked a loaf of gluten free bread with whole millet, quinoa, oats, and sunflower seeds. It didn't rise much, and was pretty dense, but I did like it ok. I'll be happy to eat wheat again though. I hope I don't have problems with it.
Breakfast: left over millet and brown rice with almond milk, honey, and blueberries
Lunch: leftover Ethiopian lentils, and green beans and carrots, and brown rice
Dinner: bean and veggie stew with millet, whole grain bread
Snacks: dark chocolate, half of a watermelon twist, two hard boiled eggs
Beverages: water
Subscribe to:
Posts (Atom)