I bought lunch at the airport. I spent about $5 total. Chicken nuggets and a small Frosty at Wendy's and a lemon bar from Dilettante. I'm not the biggest fan of Wendy's but I do love a Frosty, and there are no Wendy's within a reasonable distance of me anymore.
I used the canned ham I got from Buy Nothing, and cubed it up with a lb of navy beans and 3 chopped carrots. I added mustard powder, Worcestershire sauce, and brown sugar, and cooked it on high in the Crock Pot. It turned out nice and there are a lot of leftovers.
Breakfast: granola with milk
Lunch: chicken nuggets and a Frosty
Dinner: navy beans with ham and carrots
Snacks/desserts: lemon bar, apples with caramel cream cheese
Beverages: water
No comments:
Post a Comment