Friday the only money spent on food was for a $.99 dark chocolate Hershey bar which I split with Winter.
Breakfast: granola and nut milk
Lunch: tuna sandwich with lettuce on GF bread, orchard bar, two cookies
Dinner: leftover navy bean and red pepper soup with crushed up onion and chive crackers, two clementines
Snacks/desserts: 1/2 dark chocolate bar
Beverages: water
Saturday I spent about $3 on two Bolthouse Farms fruit smoothies. They were buy one get one free at QFC. We made chili in the crock pot for dinner with black, navy, and pinto beans, tomato sauce, dried onion, salt, cayenne pepper and chili powder. After dinner I made Yonanas for all of us with frozen bananas, kiwi, and champagne mangoes. It was probably one of the best combinations I've ever had.
Breakfast: egg fried in olive oil with black pepper, orchard bar
Lunch: tuna sandwich with lettuce on GF bread, apple, two cookies
Dinner: vegetarian chili
Snacks/desserts: one cookie, kiwi mango banana Yonanas
Beverages: Bolthouse cherry smoothie, water
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