Blogging regularly is getting kind of hard. I've been going to the gym five times a week for about an hour each time, and that takes up a lot of what little free time I have. I'll keep doing what I can.
Tuesday was the last day of March. We ended the month at $463, which is $2 under budget. I made whole wheat macaroni and cheese with hot pepper jack and cheddar with Greek yogurt added to the sauce, and red and green bell peppers for dinner.
For a the Month of April our budget will be $410 because Winter will be gone for 8 days for Spring Break. Wednesday Jeremy and I went to Grocery Outlet. We spent $66. We bought another bag of whole wheat pasta, a pound of dates, sliced Monterey jack cheese, herb goat cheese, a quart of plain Greek yogurt, almond milk, whole grain tortillas, two bags of frozen turkey burgers, salsa, two small bag of sprouted whole wheat flour, some sparkling water and energy drinks, tofu, cauliflower, Oreos, two boxes of cereal and cereal bars, frozen strawberries, three dark chocolate oranges, hard boiled eggs, and some other stuff.
For dinner on Wednesday I made thin whole wheat spaghetti, tofu, bell pepper, and cauliflower sauteed in olive oil, and peanut sauce.
Thursday I had leftovers for lunch and dinner, and Jeremy and I went to the gym. We also spent $11 at Yogurtland after I got off work, and spent $18 at QFC on apples, bananas, carrots, organic whole grain bread, and bagel thins.
Breakfast: two scramble eggs with hot pepper jack in a whole grain tortilla
Lunch: leftover tofu, veggies, and noodles with peanut sauce
Dinner: leftover chicken and lung bean deal with plain Greek yogurt
Snacks/desserts: homemade cranberry apple walnut granola bars, plain frozen yogurt with strawberries and mango
Beverages: water, and lemon lime sparkling water
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