Sunday, March 15, 2015

Thursday

Ugh, I barely even remember Thursday. It feels so long ago. No money spent. We made salad for dinner.

Breakfast: plain Greek yogurt with strawberry apple compote and pecans
Lunch: chicken sandwich with cheddar cheese, avocado, and lettuce, and two clementines
Dinner: salad with lettuce, quinoa and wild rice, herb goat cheese, pecans, grilled chicken, cucumber and roasted red pepper dressing
Snacks/desserts: ?
Beverages: water, pumpkin spice coconut milk

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