I arrived in San Diego yesterday. I made breakfast at home before leaving for the airport, and brought it with me. Lunch was a few things I had picked up at Target right after I got here. For dinner I walked to a nearby bar and grill.
Breakfast: turkey and provolone sandwich with Dijon, banana
Lunch: turkey pepperoni sticks, dried mangoes
Dinner: Mexican veggie bowl with black beans, Pico de Gallo, avocado, a little queso, and some tortilla chips
Beverages: water, cranberry juice (on the plane), Hefeweizen
Jeremy said Winter boiled some noodles for dinner and ate them with leftover pasta sauce last night. He said they were going to the store today.
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