Friday and Saturday, leftovers for days

We didn't buy any more food in November. We have so much food we need to use up that we probably won't buy alot the beginning of this week either. Saturday night Winter and I made funfetti cupcakes with blue raspberry frosting. Winter added purple food dye to the cake batter too. They were quite an eyesore. The blue raspberry fristing was weird, but not bad.

Friday: 

Breakfast: banana muffin, smoothie with milk, yogurt, mangoes, bananas, and blackberries

Lunch: leftover turkey on a leftover roll with mayo and cheddar cheese, apple

Dinner: same sandwich as above, plus leftover squash and brown rice, and leftover cranberry sauce

Snacks/desserts: Dutch apple pie with vanilla ice cream

Beverages: water

Saturday: 

Breakfast: banana muffin

Lunch: leftover lentils and brown rice, apple, clementine

Dinner: scrambled eggs with turkey sausage, bell pepper, and chili garlic cheddar cheese

Snacks/desserts: cupcakes

Beverages: water