Slow cooker chicken sausage and bean soup recipe

This soup turned out really good. I would definitely have it again. Jeremy liked it also. I had about a cup and a half for dinner. Here's the recipe:

1 cup dried pinto beans
2 carrots, thickly sliced
2 chicken sausages (I used chicken with apple and gouda) halved and sliced
3 T brown sugar
1 t Worcestershire sauce
3 T sodium free chicken bouillon (or 1-2 regular bouillon cubes)
1 t mustard powder
dash of black pepper
6 cups water

Start soaking the pinto beans the night before in 2 cups of water. The next morning add the remainder of the ingredients and cook on the low setting for 6 or 7 hours. Nutrition info is for 1 cup of soup.