We planned on making a teriyaki fish stir fry yesterday, but Jeremy took the fish out of the fish out of the freezer too late, and it was still frozen solid when I got home. We decided to just boil a box of penne and add a jar of sauce. I find it's good to keep around something quick and easy for when your best laid plans fall through.
Breakfast: banana bread
Lunch: salad with spinach, radishes, black beans, and spicy lime peanut dressing, banana, nectarine
Dinner: penne with jarred four cheese pasta sauce
Snacks/desserts: salsa wheat thins, protein bar, Butterfinger ice cream
Beverages: Crystal Light, water
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