Thursday we didn't purchase any food. Jeremy cooked some seasoned quinoa and grilled some chicken, and I had a salad when I got home form work.
Breakfast: blueberry flavored Mediterranean yogurt
Lunch: leftover broccoli potato cheese soup, honeycrisp apple
Dinner: salad with red leaf lettuce, grilled chicken, radishes, quinoa, four pepper goat cheese, and balsamic vinaigrette
Snacks/desserts: oatmeal scotchies
Beverages: water
Friday night Winter had art class, so I took extra food with me and ate at work while waiting for her class to get out. I also got a piece of pumpkin cheesecake at Roy Street Coffee for $5.48 total. On our way back from class we stopped at QFC for bread, and Winter wanted to get a dozen day old doughnuts for $2.50. We spent $5 total. Jeremy also spent $1 on a protein bar, and $1 on a sugar free sparkling water.
Breakfast: berry breakfast shake, granola bar
Lunch: Campbell's cheeseburger soup, honeycrisp apple, mango orange flavored Mediterranean yogurt
Dinner: leftover broccoli potato cheese soup, salad with lettuce, quinoa, four pepper goat cheese, radishes, and balsamic vinaigrette
Snacks/desserts: pumpkin cheesecake, maple bar doughnut
Beverages: water
Saturday Winter and Jeremy met me after work. Jeremy had already eaten, but we stopped at Panera Bread on the way home for dinner for Winter and I. I got a turkey sandwich with avocado, a French baguette on the side, and a soft drink. Winter got a cup of chicken noodle soup, a half macaroni and cheese, and a French baguette. She and Jeremy both got soft drinks too, and Winter and I each had a cookie. We spent $26.40 there total.
On the way home we stopped at QFC and bought:
1/2 gallon milk $1.99
2 protein bars ($1.00 each) $2.00
Canned chicken alfredo pasta (RFQS) $.49
11 oz. can of Jumex apple nectar (RFQS) $.49
Rock Star energy drink $1.99
total $6.96
We'll need to be fairly careful for the next week until Friday. We will need to be conscious of using what we have. There is a ton of spaghetti sauce in the freezer, a ton of pasta, and some salad things, so we can start with that.
Breakfast: glazed doughnut ring
Lunch: leftover seasoned quinoa, honeycrisp apple, mango orange flavored Mediterranean yogurt, strawberry pastry crisps
Dinner: turkey sandwich with avocado, French baguette
Snacks/desserts: chocolate duet cookie with walnuts
Beverages: water, half diet Pepsi mixed with half regular Pepsi
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