On Wednesdays I work a short morning shift and am home by the early afternoon. Jeremy and I took the bus up to Grocery Outlet after I got home. We spent $41 and got the following:
8 chicken burger patties
Protein granola
Gluten free sour cream and wasabi crackers
Gluten free white bread
4 bottles of Mio
2 lbs frozen strawberries
2 lbs clementines
1 lb brown rice
3 Galazo SF energy drinks
Huge bottle of dried minced onion
6 whole wheat bagels
6 pack chicken Ramen
Blueberry fruit crisps
Pretzel M&M's
Zucchini
3 bell peppers
2 lb organic celery hearts
Large jar low sugar apricot preserves
2 packs of cheese filled cheese sandwich crackers
7 oz can tomato sauce
Large tub spicy pepper hummus
12 oz honey
Can of sliced black olives
2 hardboiled eggs
18 corn tortillas
Organic unsweetened almond milk
For dinner I made gluten free spaghetti, and made sauce with a 28 oz can of diced tomatoes, the zucchini, two organic chicken sausages, olive oil, red wine, garlic, dried onion, and Italian seasoning. I also made salad with the rest of the lettuce and the other half of the cucumber.
After dinner Winter and I made homemade pop tarts and pie crust cookies with the last few tablespoons of various kinds of jam from the fridge and two frozen pie crusts. We made glaze out of powdered sugar, water, and a drop of red food coloring, and added rainbow sprinkles.
Breakfast: homemade granola with almond milk and a sliced banana
Lunch: two hardboiled eggs and chive and onion crackers with spicy pepper hummus (late lunch after shopping)
Dinner: gluten free spaghetti with chicken sausage sauce and parm-Romano blend, and salad with balsamic vinaigrette
Snacks/desserts: dark chocolate avocado pie
Beverages: water, cocoa mint coconut milk
Thursday Jeremy and I went to QFC and spent $4 on pickle relish and a head of lettuce. We had leftovers for dinner. Winter had bought half price Valentine's candy with her own money and saved me a couple pieces of dark chocolate.
Breakfast: banana, banana nut muffin
Lunch: navy bean and red pepper soup, peanut butter honey sandwich on gluten free bread
Dinner: egg drop soup, turkey and spicy pepper hummus sandwich with lettuce on GF bread
Snacks/desserts: last of the dark chocolate avocado pie, two pieces of dark chocolate
Beverages: water
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