Sunday, July 20, 2014

What we ate 07-19-14

Breakfast: chocolate banana oatmeal bread
Lunch: leftover curried chickpeas and carrots
Dinner: pizza with turkey pepperoni and green bell pepper
Snacks/desserts: none
Beverages: water, Dr. Pepper Ten

Jeremy took the leftover chicken stir fry from the previous night to work for lunch. I made some pizza crust dough and made four personal sized pizzas out of it. I froze two for later and we ate two for dinner. The sauce was made with tomato sauce, Italian seasoning and garlic, and I topped them with mozzarella cheese, turkey pepperoni, and green bell pepper strips.

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