Chili cheese casserole recipe

I mean, this barely even qualifies as a recipe, but it turned out nice, so I'll post it.

2 cups chili (I used leftover vegetarian chili)
4 oz shredded cheese
4 corn tortillas

Preheat oven to 350 degrees. Spread 1 cup of chili in a small casserole dish. Top with two corn tortillas. You can cut them into strips if they fit weird. Sprinkle with half the cheese. Repeat with a second layer of chili, tortillas, and then cheese. Cover with foil. Bake it for 30 minutes. You can also make this one ahead, and put it in the fridge until dinnertime, as I did. Nutrition info is for 1/2 the recipe.