Thursday, June 26, 2014

What we ate 06-25-14

I sort of puttered around for too long yesterday morning. I had to leave for work at 6:40 and basically started getting ready at 6:30. So breakfast and lunch were a bit sad, but did the job.

Breakfast: a pear and some reduced fat Cheez-its
Lunch: peanut butter and honey sandwich, radishes
Dinner: green bean and cheddar quiche (I'll post the recipe tonight)
Snacks: honey roasted peanuts, cinnamon roll ice cream with goat milk caramel
Beverages: water, Crystal Light

Jeremy also had quiche, and I am fairly certain he had oatmeal for breakfast and a tuna sandwich for lunch.

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