Friday, June 27, 2014

What we ate 06-26-14

Breakfast: green bean and cheddar quiche
Lunch: spinach salad and strawberry yogurt
Dinner: spaghetti
Snacks/desserts: honey roasted peanuts, cinnamon roll ice cream with goat milk caramel
Beverages: water

Jeremy had oatmeal for breakfast, a tuna sandwich for lunch, and for dinner he had a slice of quiche and spaghetti sauce on steamed cauliflower.

The spinach salad I had for lunch was a kit that comes packaged in a bowl with the dressing and all of the toppings. It has dried pears and cranberries, pecans, feta, and balsamic vinaigrette. They normally cost $3.99, which is a bit steep, but when they get marked down to $1.99 I like to pick up a couple for fast lunches.

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