Chunky slow cooker spaghetti sauce recipe

OMGSPAGHETTI!

I realized way later that I forgot to put dried onions in this. I usually do, but I spaced it this time. It tastes fine either way.

7 oz tomato sauce
14 oz canned diced tomatoes (no salt added)
3 cloves of garlic, crushed or pureed
1 zucchini, chopped
2 veggie burger patties, torn into small pieces, or 1/2 cup veggie ground round
3 T olive oil
1/4 cup red wine
1 T Italian seasoning

Combine all ingredients in a slow cooker and cook on low heat for at least 6 hours. This recipe cooks down to about 3 cups of sauce. The nutrition info is for one half cup of sauce. Just the sauce, no pasta.