French toast with peaches

I made myself French toast for breakfast. I used one egg, two T of half and half, a little cinnamon and nutmeg and two slices of buttermilk bread. For the topping I thawed out the last half cup or so of peach slices and put them in a saucepan with a dash of cornstarch and cinnamon. I also topped it with a heaping teaspoon of powdered sugar. Yum!