Friday, June 20, 2014

Leftover chili for breakfast

This morning I heated up some leftover chili with a slice of muenster cheese, and put a fried egg on top. I do this with leftover beans as well. It's very hearty but still feels breakfasty.
For lunch I brought one of the strawberry Greek yogurts I bought yesterday, and made a salad with lettuce, grilled chicken, strawberries, gorgonzola, and raspberry walnut vinaigrette. I have bananas and peanuts at work if I need a snack.

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