Breakfast: smoothie with frozen banana, strawberries, vanilla yogurt and milk
Lunch: wrap made with a flour tortilla, chipotle chicken, peppered goat cheese, cabbage, and sliced radishes, apple
Dinner: bean and vegetable soup
Snacks/desserts: chocolate LaraBar, Dove milk chocolate, smoothie made with frozen banana, vanilla yogurt, milk, and goat milk caramel
Beverages: water, Crystal Light, Mt. Dew Baja Blast
Jeremy had a frozen entree for lunch, and bean soup for dinner. We also shared a 20 oz bottle of Mt. Dew Baja Blast. He measured out 8 oz and drank it out of the Pyrex measuring cup. Weirdo.
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